Since I'm so meat rich, the plan has morphed again slightly. Now it is more of a "clean out the freezer and the pantry" sort of event. I'm aiming for bare cupboards and desolate arctic tundra in the freezers. It's the same spirit as the meatless thing, though - I am trying to be more aware of what we're eating and where it comes from, and I am reducing our carbon footprint by not requiring as much new food be generated. It just seems silly to call it "meatless" when we're probably going to end up eating more meat than we would usually.
I did go ahead and make a meatless dinner for night one of my so-called Meatless May. Nothing exotic, nothing that will convert the masses to vegetarianism, but it did use up things that needed using.
|Food photography is not my forte|