Tuesday, December 22, 2009

Paula Deen

I just saw Paula Deen make a quiche with hashbrowns for crust and a coffee cake sweetened with a packet of butterscotch puddin'. I missed the method for the quiche, but I'm pretty sure there was at least a stick of butter involved. Pretty sure because of the crispy GB&D-ness of that crust, and also because it is Paula Deen we're talking about, after all.

I didn't so much watch the rest of the episode of Home Cookin' (or whatever her show is called) as I did zone out on the TV, fantasizing that Paula Deen was actually my mother and that she had insisted I come back home to Savannah and take to my floral chintz-and-toile-replete bed, so that she might feed me properly for the duration of my pregnancy. Just so long as she kept those idiot boys of her away from me, it could be the perfect set up.


Leopard Girl said...

I just figured out that those were two different dishes. I was thinking it was a quiche made of coffee cake with a hasbrown crust. It's been a long week and it's only Wednesday.

Tori said...

I probably was not clear. I wrote the post quickly and in my hungry daze.