Friday, January 29, 2010

It all makes sense now

I just spent the past hour or so rifling through my cookbook collection, trying to find an alternate shoofly recipe, maybe see how the pie works, maybe figure out where I saw it in the first place.

The only place I could find it was in Richard Sax's Classic Home Desserts. Under "Coffee Cakes."

I love it when an obsession comes full circle.

1 comment:

Leopard Girl said...

I think Alton did an episode about shoofly pie, that is where I first learned about it.